Extracts of fruits, flowers, herbs, roots, and barks that can be used for various flavor and medicinal purposes.
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Whole cherries, freshly harvested from our trees, extracted in 40% alcohol. This is a small batch product produced in June-July 2025. This extract can be used anywhere you’d like to add a cherry flavor/scent, such as with cocktail bitters, baked goods, balms, or salves. Available in 1oz and 2oz dropper bottles. The price includes a…
2oz dropper bottle. Dried lavender flower buds extracted in 40% alcohol. Can be used anywhere you’d like to add a lavender flavor/scent, such as with baked goods, balms, or salves.
Lilac Flowers, double extracted in 40% alcohol. Use to add lilac flavor/scent, such as in baked goods, balms, or salves.
Mint leaves extracted in 40% alcohol. This extract can be used anywhere you’d like to add a mint flavor/scent, such as with baked goods, balms, or salves.
Quassia bark extracted in 40% alcohol. Quassia is a common ingredient in bitters recipes – skip the extraction step and simply add our extract to your primary flavor extraction to taste!
